1

lb extra-lean (at least 90%) ground beef

3

tablespoons Progresso™ plain bread crumbs

3

tablespoons steak sauce

1

tablespoon instant minced onion

1/2

teaspoon salt

1/4

teaspoon pepper

1

egg

1 3/4

cups water

1/2

cup milk

2

tablespoons butter or margarine

1/4

teaspoon salt

2

cups instant mashed potatoes (dry)

1

egg

1 1/2

cups frozen chopped broccoli, thawed

1/2

cup shredded sharp Cheddar cheese (2 oz)

1

Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, mix first 7 ingredients. Press in bottom and up sides of baking dish to within 1/2 inch of top.

2

In 2-quart saucepan, heat water, milk, butter and 1/4 teaspoon salt to boiling. Remove from heat; stir in potatoes. Let stand 30 seconds. Stir in egg. Stir in broccoli and cheese. Spoon over meat shell.

3

Bake 25 to 30 minutes or until meatloaf is thoroughly cooked and meat thermometer inserted in center of meat reads 170°F. Let stand 5 minutes; drain liquid along edges.