I use this method every time I make potatoes. I use mini potatoes and cut them into wedges. Cooks faster, about at ---->Super crispy roasted potatoes that are perfect every time with NO flipping or fussing! The only way I make roasted potatoes!
Creamy Chicken Quinoa and Broccoli Casserole by Pinch of Yum. This Creamy Chicken Quinoa and Broccoli Casserole is made from scratch with healthy ingredients. Comfort food with 350 calories per serving.