Veli-Matti Lehmussaari

Veli-Matti Lehmussaari

Veli-Matti Lehmussaari
More ideas from Veli-Matti
Grilled Oysters with Chipotle-Tarragon Butter and Gremolata

Grilled Oysters with Chipotle-Tarragon Butter and Gremolata + My Visit to The Melrose Garden Hotel and Jardenea (Savory Simple)

Tomatoes | Sweet And Sour - Virginia Martín Orive

Tomate Drink Tomate as a refresing drink Spicy & hot INGREDIENTS 4 celery sticks clean & cut in cubes 2 Tbsp Olive oil. 1 Chile kg Ripe and firm tomatos 1 lime 1 Tbsp Tabasco 1 Tbsp Worcestershire Sauce 100 ml de Vodka.

Photographer Roland Persson - Food, Stillife, Interior and Books - Stockholm, Sweden

Roland Persson works with both national and international clients and excels at planning composition and lighting ahead to keep retouch to a bare minimum. With food, Interior and Stillife in focus.

Pink prawns on charcoal for #seafood

How about our Coconut Shrimp for an appetizer? 5 large shrimp battered in coconut milk then breaded in coconut panko breading. Fried golden brown then served over orange marmalade sauce. Topped with papaya, pineapple, and mango salsa.