Menu Planning for the New Year: 154 Healthier Meal Ideas. (22 Weeks Worth!) - How Sweet Eats
Happy New Year! Are you champagned out? Ready for a spinach smoothie? Starting on Monday? This is one of my favorite posts to put together, if even for selfish reasons. Easy meal planning is something I definitely need, especially now that we have a third eater in the house. And I’ve compiled […]
Cheesy Pork Enchiladas with 10 Minute Smoky Enchilada Sauce. - How Sweet Eats
If only I could be covered in a blanket of cheese like this. It would be oh-so perfect right?! Maybe that should be my new years resolution. Start cheese installations. CHECK. Two of my favorite things are making out in these photos. Pulled pork AND enchiladas… oh my word. It’s this time of year that […]
Thirty Dollars, Five Dinners - Dinner: A Love Story
Back in the fall, Christina Chaey, an editor at Bon Appetit presented me with a challenge: How would you stretch $30 at Whole Foods into five family dinners? My first reaction: HAHAHAHAHAHA! Can’t be done. (Whole Paycheck anyone?) My second: You know…this kind of use-it-or-lose-it exercise is always useful, no matter where I’m shopping. Plus, I had just returned from... Read more »
This chicken, berry, and almond salad is full of so much goodness. Perfect for a refreshing salad all summer long! **This post is in partnership with the Rubbermaid FreshWorks Produce Saver. All opinions are my
This Avocado Chicken Salad recipe is a keeper! Easy, excellent chicken salad with lemon dressing, plenty of avocado, irresistible bites of bacon and corn. No cooking required for this healthy Chicken Cucumber Avocado Salad.
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking. Lentils, which do not require presoaking, sub in for beans, which means the whole thing comes together in a single pot. Be sure to seek out black beluga or French green lentils; they taste great and hold their shape.