Garlic Butter Steak Tips with Cheesy Rigatoni
Ingredients: - 1 lb beef sirloin tips - 2 tbsp butter - 4 cloves garlic, minced - Salt and pepper to taste - 8 oz rigatoni pasta - 1 cup shredded mozzarella cheese - Fresh parsley, chopped (for garnish) Instructions: 1. Season steak tips with salt and pepper. 2. In a skillet, melt butter and add minced garlic. 3. Sear steak tips in the garlic butter until cooked to your liking. 4. Cook rigatoni according to package instructions; drain. 5. Toss rigatoni with mozzarella cheese until melted. 6. Serve steak tips over cheesy rigatoni. Garnish with parsley.
🍲 Juicy, Mouthwatering Beef & Tomato Macaroni Soup 🍅
Ingredients: 1 lb ground beef 1 small onion (chopped) 3 garlic cloves (minced) 4 cups beef broth 1 can (14 oz) diced tomatoes 1/2 cup tomato sauce 1 tsp Italian seasoning 1 cup elbow macaroni Salt and pepper Instructions: Brown beef with onion and garlic; drain fat. Add broth, diced tomatoes, tomato sauce, and seasoning. Simmer 10 minutes. Stir in macaroni; cook until tender (8-10 minutes). Season with salt and pepper to taste. Warm, hearty, and oh-so-comforting! 🥄❤️
Quick Broccoli Pasta "Why was the broccoli invited to the pasta party? It knows how to floret! 🥦 Quick, healthy, and oh-so-satisfying!" 📝 Ingredients👇 🍝 10 oz penne pasta 🥦 2 cups broccoli florets 🧄 3 cloves garlic, minced 🧈 2 tbsp butter 🧀 1/2 cup grated Parmesan cheese 🥛 1/2 cup heavy cream 🌶️ Pinch of red pepper flakes 🧂 Salt and pepper to taste Directions👇👇 Cook penne pasta according to package directions, adding broccoli florets during the last 2 minutes. Reserve 1/2 cup pasta water. ...
🍲 French Onion Beef and Noodles 🍜
Ingredients: 1 lb ground beef 1 packet (1 oz) French onion soup mix 2 cups beef broth 1 can (10.5 oz) cream of mushroom soup 8 oz egg noodles 1 cup shredded mozzarella or Swiss Directions: Cook Beef: Brown beef in a skillet and drain. Add Broth & Soup: Stir in soup mix, beef broth, and mushroom soup. Bring to a simmer. Cook Noodles: Add noodles, cover, and cook 10 min until tender. Add Cheese: Stir in cheese until melted. ⏰ Total: 25 min | 🔥 400 kcal/serving | 🍽️ Serves: 4 #FrenchOnionNoodles #OnePotMeal #QuickDinner #CozyFood
Tender pasta, savory beef, and a rich tomato sauce
Tender pasta, savory beef, and a rich tomato sauce Ingredients: 1 lb ground beef 1 tbsp olive oil 1 small onion, finely diced 2 minced garlic cloves 1 can (28 oz) crushed tomatoes 2 tbsp tomato paste 1 tsp dried oregano 1 tsp dried basil Salt and pepper to taste 1/2 cup beef broth 12 oz pasta (penne, spaghetti, or your choice) Fresh basil and grated Parmesan for garnish Instructions: Cook the Beef: In a large skillet or pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened (about 3-4 minutes). Add ground beef, breaking it up with a spoon, and cook until browned. Drain excess fat if needed. Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Calories: 550 kcal | Servings: 4
Garlic Butter Chicken Meatballs
Garlic Butter Chicken Meatballs Ingredients: 1 lb ground chicken 1/4 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 2 cloves garlic, minced 1 tsp Italian seasoning Salt and pepper to taste 3 tbsp olive oil (for cooking) For the Garlic Butter Sauce: 4 tbsp butter 3 cloves garlic, minced 1/2 tsp red pepper flakes (optional for heat) 1 tbsp fresh parsley, chopped 1 tbsp lemon juice (optional) Instructions: Make the Meatballs: Preheat the oven to 375°F (190°C). In a bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Mix until just combined. Roll the mixture into 1-inch meatballs and place them on a greased baking sheet. Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Kcal: 300 | Servings: 4
Creamy Ricotta Beef Stuffed Shells Pasta
These Creamy Ricotta Beef Stuffed Shells are loaded with a savory blend of ground beef, ricotta, and mozzarella, all baked in a rich tomato basil sauce. A cheesy, satisfying pasta dish that’s perfect for family dinners or special occasions! 🍝🧀 #StuffedShells #PastaRecipes #ComfortFood #EasyDinner #ItalianCooking Ingredients: 20 large pasta shells 1 lb lean ground beef 1 cup ricotta cheese 1 ½ cups shredded mozzarella cheese, divided ½ cup grated Pecorino Romano cheese 1 large egg, beaten 2 ½ cups tomato basil sauce 1 tsp dried oregano 2 cloves garlic, minced Salt and black pepper, to taste Fresh parsley, chopped (for garnish)
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Deliciously Creamy Spinach & Mushroom Lasagna Recipe 🌿🍄
Ingredients: 9 lasagna noodles (cooked) 2 tbsp olive oil 2 cups mushrooms (sliced) 4 cups fresh spinach (chopped) 2 minced garlic cloves 3 cups ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 2 cups Alfredo sauce 1 egg (lightly beaten) 1 tsp Italian seasoning Salt and pepper to taste Instructions: Preheat oven to 375°F. Sauté mushrooms and garlic in olive oil until tender. Add spinach and cook until wilted; set aside. In a bowl, mix ricotta, egg, Parmesan, Italian seasoning, salt, and pepper. Spread a layer of Alfredo sauce in a baking dish. Layer cooked noodles, ricotta mixture, sautéed veggies, and mozzarella. Repeat layers, ending with mozzarella on top. Bake for 25-30 minutes or until bubbly and golden. Let cool for 5 minutes before serving.
Easy Bow Tie Pasta Lasagna
Easy Bow Tie Pasta Lasagna Ingredients: 12 oz bow tie pasta, cooked 1 lb ground beef or Italian sausage 1 jar (24 oz) marinara sauce 1 cup ricotta cheese 1½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese 1 tsp Italian seasoning 1 tsp garlic powder Salt and pepper, to taste Fresh basil, chopped (for garnish) Instructions: Preheat oven to 375°F (190°C). In a skillet, cook ground beef until browned. Add marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5 minutes. In a greased 9x13-inch baking dish, layer half the cooked pasta, half the meat sauce, dollops of ricotta, and half the mozzarella. Repeat layers. Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Kcal: 450 | Servings: 6
Pepperoni Pizza Lasagna Roll-Ups
Some meals just feel like a warm hug, and this Pepperoni Pizza Lasagna Roll-Up recipe is exactly that. Combining the comfort of lasagna with the irresistible flavors of pizza, it’s a family favorite that’s as fun to make as it is to eat. Every bite is a cheesy, savory, bite-sized delight that will make your weeknight dinners extra special. 🍕 Ingredients: • 9 lasagna noodles, cooked and drained • 1 cup ricotta cheese • 1 ½ cups shredded mozzarella cheese • 1 cup grated Parmesan cheese • 1 egg • 1 tsp garlic powder • 1 tsp dried oregano • 1 cup pizza sauce • ½ cup mini pepperoni slices • 1 tbsp fresh basil, chopped (optional)