Fluffy Fondant Potatoes are something really special to enjoy, They feature a fluffy, soft interior, crisp top and a crunchy, slightly chewy base that's packed with flavour from the stock, butter and garlic. Serve topped with fresh thyme and sprinkling of Maldon salt. Check out the underside of those potatoes. I think this is the BEST BIT, they're slightly caramelised and so flavourful. They really are eyeball-rollingly delicious & they're actually simpler to make than regular roasties.