Vilma kukkonen
More ideas from Vilma
I'm the only one in my family that likes beets

This impressive beet Wellington makes a beautiful Xmas centrepiece. It's goes really well with a simple balsamic reduction and usual trimmings.

Vietnamese vegan bun cha with lemongrass tofu

I first tried bun cha when my husband and I moved to London, England. We lived just down the street from an amazing Vietnamese restaurant, and every time we went there, I’d order the bun cha with tofu.