vipperi Helinä
Muita ideoita: vipperi
Peanut Tofu Buddha Bowl! A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables, roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free. | www.delishknowledge.com

Peanut Tofu Buddha Bowl! A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables, roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free. | www.delishknowledge.com

This simple tomato, cucumber, and avocado salad gets a spicy Mexican-flavor kick from jalapeños and a fresh lime and chile dressing that makes it a terrific side dish for any meal | foodiecrush.com

This simple tomato, cucumber, and avocado salad gets a spicy Mexican-flavor kick from jalapeños and a fresh lime and chile dressing that makes it a terrific side dish for any meal | foodiecrush.com

Sculpture de tremblement de terre !!!

Sculpture de tremblement de terre !!!

Cucumber and Avocado Salad with Lime, Mint, and Feta

Cucumber and Avocado Salad with Lime, Mint, and Feta

The Monterey Jazz Festival, 1963. © Jim Marshall Photography LLC/Reel Art Press

The Monterey Jazz Festival, 1963. © Jim Marshall Photography LLC/Reel Art Press

Roast Carrot, Chickpea & Avocado Salad with Cumin Honey Yogurt

Roast Carrot, Chickpea & Avocado Salad with Cumin Honey Yogurt

Landscapes Nature Trees Mobile Wallpaper - Mobiles Wall

Landscapes Nature Trees Mobile Wallpaper - Mobiles Wall

Sweet potato, quinoa and black bean power-salad with avocado sauce - cookieandkate.com

Sweet potato, quinoa and black bean power-salad with avocado sauce - cookieandkate.com

Chickpea, Avocado, & Feta Salad Ingredients: -chickpeas -avocados -cilantro -green onion -feta cheese -fresh lime juice -salt & pepper

Chickpea, Avocado, & Feta Salad Ingredients: -chickpeas -avocados -cilantro -green onion -feta cheese -fresh lime juice -salt & pepper

Sweet potato and chickpea salad recipe with red onions, parsley and tangy lemon dressing. {Gluten-free}

Sweet potato and chickpea salad recipe with red onions, parsley and tangy lemon dressing. {Gluten-free}