Divinely Delicious by Virve

my secret career as a slow-food chef
13 Pins11 Followers
Finnish perch fillet with Beurre Blanc, duck fat roast potatoes and carrot-zucchini-leek tagliatelle.

Finnish perch fillet with Beurre Blanc, duck fat roast potatoes and carrot-zucchini-leek tagliatelle.

King prawns and scallops on a fennel, sour apple and rocket bed.

King prawns and scallops on a fennel, sour apple and rocket bed.

Beef tenderloin à la St. Agur blue cheese, red wine sauce, duck fat roast potatoes and honey roasted root vegetables.

Beef tenderloin à la St. Agur blue cheese, red wine sauce, duck fat roast potatoes and honey roasted root vegetables.

Apple roasted Corn Chicken with onions, bay leaves, rosemary and beef stock.

Apple roasted Corn Chicken with onions, bay leaves, rosemary and beef stock.

Pikeperch under asparagus, flat leaf parsley butter sauce and wasabi cream savoy cabbage .

Pikeperch under asparagus, flat leaf parsley butter sauce and wasabi cream savoy cabbage .

Orange marinated, crispy duck in a pot, red cabbage stew and Czech potato pancakes.

Orange marinated, crispy duck in a pot, red cabbage stew and Czech potato pancakes.

Sushi and sashimi: tuna, salmon, king prawns, salmon roe, seaweed rolls, pickled ginger, wasabi, jasmine rice, sake.

Sushi and sashimi: tuna, salmon, king prawns, salmon roe, seaweed rolls, pickled ginger, wasabi, jasmine rice, sake.

Salted sirloin beef, marinated beetroot and créme fraiche wasabi.

Salted sirloin beef, marinated beetroot and créme fraiche wasabi.

Whitefish tartar with lime, rose pepper, lemon thyme and fisherman's bread.

Whitefish tartar with lime, rose pepper, lemon thyme and fisherman's bread.

Reindeer fillet with herbs, cranberry sauce, smash of Lappish potatoes and lorchel stew.

Reindeer fillet with herbs, cranberry sauce, smash of Lappish potatoes and lorchel stew.

Vongole al vino bianco, aglio et prezzemolo.

Vongole al vino bianco, aglio et prezzemolo.

Vendace roe, smetana, red onion, dill with  a sprinkle of black pepper and lemon juice on a blini.

Vendace roe, smetana, red onion, dill with a sprinkle of black pepper and lemon juice on a blini.

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