Super lecker🫠 Bunter Omelett mit Feta 🥚🍅🧅 4 Eier 70-80g Feta 4 mittlere Tomaten 1 kleine Zwiebel Salz, Pfeffer, Paprikapulver Petersilie Auf mittlere Hitze zubereiten #omelette #omelete #omelet #feta #fetacheese #fetakäse #frühstück #frühstücksideen #reelsvideo #einfacherezepte #foodiegram #instagramreels #rezepte #eier #gemüse #vegetarian #vegetarischerezepte #rezeptemitfeta
In Italy We Make Eggplant Parmigiana Sandwiches Filled With Fresh Italian Ham & Provolone Cheese
Roasted eggplant parmesean (melenzane parmigiana) sandwiches filled with fresh prosciotto cotto (boiled ham) and provolone melted with some Italian red sauce and topped with fresh cheese and olive oil. #eggplantparmesean #meatlessmeals #healthyweeknightmeals #midweekdinerideas #howtomakeeggplantparmesean #Italianrecipesideas #bestitalianrecipes #vegetarianmealideas #mealprephealthylunches
Crispy Kartoffelsalat mit veganen Hähnchenspießen | Anzeige
Hey Foodies 💚 dieser knusprige Kartoffelsalat ist nicht nur ein Sommerhighlight, sondern auch die perfekte Beilage für den nächsten Fußballabend ⚽️🔥 Dazu gibt’s die Veganen Hähnchen Spieße in der neuen Sorte Lemon & Herbs von GREEN LEGEND .

FOODWERK | Nadines Foodblog
🥦 BROCCOLI BURGER
· 4 servings ONLY 3 INGREDIENTS ❌ No eggs, no flour! These broccoli burgers are super easy, light, and super CHEAP! They are prepared in 15 minutes, and are suitable for everyone… well, will you try them?? 🤩 📲 Save the recipe Ingredients for 4 burgers: • 2 medium broccoli florets • 2 tablespoons parmesan • 3 tablespoons breadcrumbs (or oatmeal) to taste salt Stuffing (optional) 30/50g stretched curd cheese (we use mozzarella) Method: 1. Wash the buds and immerse them in boiling water for 8-10 minutes, until they are soft. 2. After the necessary time, drain the buds, deprive them of the stem, and squeeze them very well to remove all the excess water. 3. At this point, you just need to combine all the ingredients and mix until the dough is well blended! 4. All you have to do
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