Walter Hilden
Muita ideoita: Walter
Sashimi-festa

Sashimi-festa

Traditional Beef Tartare

Traditional Beef Tartare

This Grilled Parmesan Garlic Asparagus is the BEST side! The smoky charred edges add so much delicious flavor to this tender asparagus!

This Grilled Parmesan Garlic Asparagus is the BEST side! The smoky charred edges add so much delicious flavor to this tender asparagus!

Creamy Roasted Beet Hummus. This hummus has a gorgeous, electric pink color and mildly sweet flavor. Delicious, healthy, and perfect for #vegan snacking | The Full Helping

Creamy Roasted Beet Hummus. This hummus has a gorgeous, electric pink color and mildly sweet flavor. Delicious, healthy, and perfect for #vegan snacking | The Full Helping

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.

Thanks to a few tricks and a secret ingredient, this #beetroot #hummus is super #smooth despite no added oil and a very average blender.

Pineapple Rum Punch - the perfect mix of tropical flavors in one amazing and easy to make party drink!

Pineapple Rum Punch - the perfect mix of tropical flavors in one amazing and easy to make party drink!

The Best Homemade Salsa Recipe Ever (Quick, Healthy & Delicious!) | http://ASpicyPerspective.com

The Best Homemade Salsa Recipe Ever (Quick, Healthy & Delicious!) | http://ASpicyPerspective.com

Christey and I met when I was living in Treasure Island, Florida, a suburb of St Petersburg. A block away from my house was one of our favorite restaurants, Karim's Bistro, a Moroccan/Mediterranean place located in one of the gaudiest hotels on the beach. Karim has since opened his own stand-alone

Christey and I met when I was living in Treasure Island, Florida, a suburb of St Petersburg. A block away from my house was one of our favorite restaurants, Karim's Bistro, a Moroccan/Mediterranean place located in one of the gaudiest hotels on the beach. Karim has since opened his own stand-alone

Cheese please.

Cheese please.

Indian Butter Chicken | thekitchenpaper.com (Note: I adjust the recipe slightly by grinding the spices fresh, adding fenugreek and mustard seeds, and upping the quantity of all)

Indian Butter Chicken | thekitchenpaper.com (Note: I adjust the recipe slightly by grinding the spices fresh, adding fenugreek and mustard seeds, and upping the quantity of all)