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Pan fried tofu
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Cheung Fun (Steamed Rice Noodles) Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Cantonese steamed rice rolls -- cheung fun Course: Breakfast, staple Cuisine: Cantonese Keyword: Cheung Fun Servings: 10 Making around 10 rice rolls Calories: 131 kcal Author: Elaine Ingredients Batter 1 cup rice flour , 110g 1/3 cup corn starch , 40g 50 g wheat starch 500 ml water a tiny pinch of salt 1 tbsp. vegetable oil Filling 1/2 cup chopped shrimp , either dried shrimp or fresh shrimp 1/3 cup ...
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Fong's Kitchen Journal: Salted Egg Pan Fried Tofu with Garlic Chives
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Fong's Kitchen Journal: Salted Egg Pan Fried Tofu with Garlic Chives
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Tofu is one ingredient that I always buy whenever I go to the market. It is healthy, tasty and very versatile in cooking. Just ye...
Tofu is one ingredient that I always buy whenever I go to the market. It is healthy, tasty and very versatile in cooking. Just ye...
