Recipe with video instructions: Piña coladas are sweet as cocktails, but even sweeter in cupcake form. Ingredients: 429g all-purpose flour, 265g caster (superfine) sugar, 1/2 tsp salt, 3 tsp baking powder, 375ml of coconut milk, 125ml vegetable oil, 125g unsalted butter, softened, 2 tbsp Greek yogurt (can substitute with sour cream), 1 tsp vanilla extract, 2 large eggs, Fresh Pineapple (sliced and cut into wedges as demonstrated), Shredded coconut (toasted), 24 Maraschino Cherries, 2 tbs...
