Wilanda Räsänen

Wilanda Räsänen

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Wilanda Räsänen
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In en om die huis: DADELBLOKKIES

DADELBLOKKIES ~ Altyd 'n wenner! 36 blokkies 250 g (½ blok) botter 500 g x 250 g-pakkies) dadels, fyn gekap . 1 eier 125 ml.

Paleo Homemade Caramel Vanilla Iced Coffee - Tastes WAY better than the coffee shop, is under 200 calories and is SO easy to make! Paleo and vegan friendly and gluten/grain/dairy/refined sugar free too! | #Foodfaithfitness | #Vegan #Paleo #Healthy #Glutenfree #Dairyfree

Paleo Homemade Caramel Vanilla Iced Coffee - Tastes WAY better than the coffee shop, is under 200 calories and is SO easy to make! Paleo and vegan friendly and gluten/grain/dairy/refined sugar free too! | #Foodfaithfitness | #Vegan #Paleo #Healthy #Glutenfree #Dairyfree

Ongeveer 36 blokkies Bestanddele 125 g (¼ blok) botter 125 ml (½ k) sagte bruinsuiker 45 ml (3 e) kakao 397 g (1 blik) kondensmelk 5 ml (1 t) vanielje 125 ml (½ k) sultanas 125 ml (½ k) korente 100 g (1 boksie) heel rooi glanskersies, gehalveer 60 ml (4 e) sjokoladesplinters (choc chips) 100 g (1 pakkie) pekanneute, grof gekap 200 g (1 pakkie) Romany Creams, grof gekap 200 g (1 pakkie) Eat Sum Mor-koekies, grof gekap Metode 1. Smelt botter en suiker oor lae hitte in kastrol terwyl geroer…

Ongeveer 36 blokkies Bestanddele 125 g (¼ blok) botter 125 ml (½ k) sagte bruinsuiker 45 ml (3 e) kakao 397 g (1 blik) kondensmelk 5 ml (1 t) vanielje 125 ml (½ k) sultanas 125 ml (½ k) korente 100 g (1 boksie) heel rooi glanskersies, gehalveer 60 ml (4 e) sjokoladesplinters (choc chips) 100 g (1 pakkie) pekanneute, grof gekap 200 g (1 pakkie) Romany Creams, grof gekap 200 g (1 pakkie) Eat Sum Mor-koekies, grof gekap Metode 1. Smelt botter en suiker oor lae hitte in kastrol terwyl geroer…

Remove wine stains with wine! | 13 Life Hacks Every Girl Should Know | www.hercampus.com... #LifeHacks

Remove wine stains with wine! | 13 Life Hacks Every Girl Should Know | www.hercampus.com... #LifeHacks

Recipe for a Milk Tart – a stunning South African classic Ingredients 400 g puff pastry, thawed 1,25 liters (5 cups) milk 1 cinnamon stick 1 large piece of naartjie peel 125 ml sugar 125 ml cake flour 60 ml butter, cubed 6 egg yolks a pinch of salt 1/4 teaspoon almond essence ground cinnamon …

Replace the almond essence with vanilla and leave out the naartjie peal for a more original/authentic recipe. Another South African treat to devour at teatime. Ilse shares a more traditional recipe.

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

South African Monkey Gland Sauce - South Africa’s favourite BBQ sauce—no monkeys were used in the making of this sauce.

Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free.

Rhubarb pudding cake has a delicate sugar crust, and rich pudding bottom. It's easy to make using fresh or frozen rhubarb, and can also be made gluten free. Takes only two cups of rhubarb.