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1 cake mix (I used french vanilla) 1 can cherry pie filling (or any kind you like) 1 cup flour 1/2 cup brown sugar 1/2 cup butter softened Mix cake mix with cherry pie filling, place in muffin tins. Topping: Mix flour, brown sugar and butter till crumbly. Place on top of each muffin. Bake at 350 degrees for aprx. 25 mins.
English Muffin Egg Cups - Individual Breakfast Casseroles


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Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! Paleo, low sugar and gluten free. Your kids will go bananas for it!
Pan de Yema


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