Kai-Yen Liu
More ideas from Kai-Yen
Honey Soy Chicken Wings

*(Tested) Honey Soy Chicken Wings - Subbed of cider vinegar for the cooking sake in the glaze, and cooked at 425 for about 30 minutes (basting every ten), with lots of other stuff in the oven

Thai Peanut Sauce

Thai Peanut Sauce – 5 ingredients cup creamy peanut butter cup coconut milk 2 tablespoons Thai red curry paste 2 tablespoons apple cider vinegar 1 tablespoon sugar or to taste 2 tablespoons ground peanut Salt to taste