Authentic Italian Sfogliatelle Recipe
Here we present the authentic Italian sfogliatelle recipe. This delicious pastry is one of the most famous of the pasticceria Napoletana, very delicious.
Pasta Ciotti Recipe
Pasta Ciotti are small Italian custard-filled tarts. Our custard filling is flavored with almond extract but we also have recipes for chocolate, limoncello, and orange pasta ciotti filling.
Italian Cream Cake - melissassouthernstylekitchen.com
Italian Cream Cake is a spectacular cake perfect for holidays, birthdays and celebrations. It's guaranteed to turn any event into something special.
Easter Ricotta Pastries - Soffioni di Ricotta
These simple ricotta pastries from the Abruzzo region of Italy are typically prepared during the Easter season.
Italian Rum Cake
Italian Rum Cake is also called Italian Rum Birthday Cake because it is the traditional cake served for birthdays by many Italian families. It is a delicious 4-layer cake flavored with rum and filled with alternating layers of vanilla and chocolate pastry cream.
Toasted Almond Cream Cake
Impress your guests with this decadent toasted almond cream cake, full of layered almond flavors and creamy mascarpone, then topped with crushed cookies and almonds.
Giada's Essential Italian Dishes: Tiramisu - Giadzy
Everything you need to know to master the ultimate after-dinner pick-me-up Every cuisine has its core recipes, the fundamental dishes and techniques that set it apart from the rest of the world. I'm breaking down my 10 essential Italian dishes, sharing everything you need to know to master them and become...
Nonna's Chiacchiere (Italian Fried Cookies) Recipe - Laura Vitale - Laura in the Kitchen Episode 937
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mr...
Cannoli Dip - Easiest Ever Dessert for a Party! - Foxes Love Lemons
Celebrate every day with this Cannoli Dip. It's so easy, you can whip it up on a whim. Just five ingredients and five minutes. Serve with sweet and salty dippers of your choice.
My Ricotta Pie
Ricotta pie is an old-fashioned Italian dessert traditionally served at holiday dinners (like Easter or Christmas). To us, this recipe tastes like a cannoli in pie form. It's soft and creamy with hints of cinnamon throughout. Simple to prepare, you can add extra yummy touches to the recipe by folding chocolate chips into the...
Panettone Trifle: This is such a great way to put together a quick dessert and use all that Panettone that everyone brings over! I usually have tons of my easy Custard cream leftover around the holidays, so I added that for some yummy velvety texture, but you can also just use whipped cream if you're in a pinch. The ingredients are simple and you can always swap out any fruits or nuts to fit your palate. I did a little taste testing to figure out which liquor tasted best with the Panettone…