It’s rhubarb season and no doubt everyone is making pie! But there are many other things you can do with rhubarb: relishes and chutneys and compotes, sauces both sweet and savory, ice cream and sorbets. The list is endless, but one of my favorite things to make when rhubarb is plentiful is this lovely, pink-hued rhubarb syrup. Mix with club soda to make a refreshing drink: about one part syrup to 3 parts club soda. Serve over ice, garnished with a lime wedge. Rhubarb bellinis!
Raspberry Rhubarb & Rose Shrubs - The Kitchen McCabe
As someone with a huge obsession with lemonade, I was more than thrilled to recently discover shrubs. I don’t drink alcohol, but I love myself a good, icy drink full of fruity flavors and a little tang. I don’t care for overly sweet drinks, but as I said, lemonades as well as kefir water and...Read More »
We are experiencing spring in our yard for the first time and it has been exciting! It's like opening a present when you have absolutely no idea what is hiding inside. Suddenly a beautiful purple tree and strawberries pop out, along with..